A pasta shape might stay on but get a different sauce or different vegetables. One or two items will change every week or so, Solimano said, based on his inventory and what ingredients are in season. To maintain his low prices, Solimano has focused on keeping more expensive labor costs down, focusing on less labor-intensive extruded pasta shapes instead of hand-formed ones. The cost of flour, water and eggs, pasta’s humble chief ingredients, are typically low but have recently fluctuated. “It’s a thing I never saw anywhere, but it’s such a cool concept,” he said. Solimano says he took some inspiration for Sfizio from lunch-only pasta spot Il Corvo in his native Seattle, which offered $10 pasta meals. Gluten-free pastas, which Solimano tested for months, are available for an extra $3. A cacio e pepe bucatini with English peas ($16) and a corkscrew-shaped cavatappi with pesto, snap peas and spring onion ($16) will feature as entrees. For its debut, starters ($10) will include grilled asparagus with romesco and Pecorino and grilled squid topped with scallions and a salsa negra. Just like Sfizio’s pop-up days, the menu will consist of three or four starters and three pasta entrees. Most recently, Sfizio made appearances at Oakland’s buzzy Ramen Shop and popular natural wine bar the Punchdown.Īsparagus with Pecorino and romesco is one of the starter plates at Sfizio, a new pasta restaurant in Oakland. The casual new counter-service restaurant comes after years of itinerant engagements around the Bay Area that started in the summer of 2020 at South Park Cafe in San Francisco. Solimano later moved Sfizio to Berkeley’s Way Station Brew in July 2021, selling out of his pasta supply weekly. There, chef-owner Matt Solimano, a former sous-chef at Oakland’s Pizzaiolo, plans to deliver fresh, quality pasta dinners and small plates that won’t break the bank: Most entrees are priced at $16, though a classic spaghetti with tomato sauce and Grana Padano cheese is just $10 (or $16 with braised pork meatballs). Popular pop-up Sfizio is welcoming diners into its brick-and-mortar restaurant in Oakland’s Rockridge neighborhood on Wednesday, May 10. It might be hard to believe in an increasingly expensive Bay Area, but a highly anticipated Oakland pasta destination will serve fresh, handmade spaghetti for just $10 a bowl. Amaya Edwards/Special to The Chronicle Show More Show Less The restaurant can accommodate 20 indoor diners. People dine inside Sfizio, a new Oakland restaurant serving pasta and Italian wines. Amaya Edwards/Special to The Chronicle Show More Show Less 4 of4 Solimano opened the restaurant after hosting pasta pop-ups around the Bay Area for three years. Amaya Edwards/Special to The Chronicle Show More Show Less 3 of4Ĭhef Matt Solimano with his wife, Irene Farnsworth, at Sfizio, a new pasta restaurant in Oakland. Popular pasta pop-up Sfizio will serve guests at its new permanent location in Oakland's Rockridge neighborhood. Amaya Edwards/Special to The Chronicle Show More Show Less 2 of4 Chef-owner Matt Solimano opened the restaurant after running sold-out pop-ups for three years. The spaghetti and meatballs at Sfizio, a new pasta restaurant in Oakland.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |